The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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![The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted - Book](http://hive.dmmserver.com/media/356/97818018/9781801845502.jpg "The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted - Book")
The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
Charles (University of California, Davis) Bamforth
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)
Natacha (University of Sussex, United Kingdom) Chevalier
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Food, the Body and the Self
Deborah (University of New South Wales, Australia) Lupton
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Food, the Body and the Self
Deborah (University of New South Wales, Australia) Lupton
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La Cuisine Francaise
Author Series Editor Peter (University of Arizona) Lehman
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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