A Curious Absence of Chickens : A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award
Sophie Grigson
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A History of English Food
Clarissa Dickson Wright
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A History of English Food
Clarissa Dickson Wright
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Cooking for my father in My Cape Malay Kitchen : Cooking for my father in My Cape Malay Kitchen
Cariema Isaacs
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Franco Manca, Artisan Pizza to Make Perfectly at Home
Giuseppe Mascoli
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JAN - A Breath of French Air
Jan Hendrik van der Westhuizen
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A Year in the Village of Eternity
Tracey Lawson
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The Food and Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
Rena Salaman
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The Best Way - A Book Of Household Hints & Recipes
Various
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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Everyday Thai Cooking : Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family
Siripan Akvanich
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Chinese Cookery Secrets : How to Cook Chinese Restaurant Food at Home
Deh-Ta Hsiung
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Vegetarian Tagines & Couscous : 65 Delicious Recipes for Authentic Moroccan Food
Ghillie Basan
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Wild Atlantic Way : Where to Eat and Stay
John McKenna
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Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
David Daley
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Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Meera Sodha
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The Indian Takeaway Secret : How to Cook Your Favourite Indian Dishes at Home
Kenny McGovern
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The Lancashire Cook Book: Second Helpings : A celebration of the amazing food and drink on our doorstep.
Katie Fisher
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The Ferryman's Daughter : A gripping saga of tragedy, war and hope
Juliet Greenwood
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500 Curry Recipes : Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 Photographs
Mridula Baljekar
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Cajun Cooking : From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Ruby Le Bois
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