Riesling Rediscovered : Bold, Bright, and Dry
John Winthrop Haeger
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Beer's Industrial Era : Brewing Giants, Innovations, and the Fight Against the Dry Spell
Maxwell J Aromano
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Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
Cyril Grange
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Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84
United States Congress House Commi
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Preservation of Food : Storing, Canning, Drying and Fermentation
Agricultural College Extension Service Ohio State University
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Building Food Security : Canning, Dehydrating, and Freeze Drying
Lori Roets Valone
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Preserving : Pickling, fermenting, freezing, drying, curing and canning
Katie Caldesi
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Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables
Kachina Choate
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What To Eat, And How To Cook It : With Rules For Preserving, Canning And Drying Fruits And Vegetables
John Cowan
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What To Eat, And How To Cook It : With Rules For Preserving, Canning And Drying Fruits And Vegetables
John Cowan
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Auntie Anne's Pantry : Preservation in Freezing, Drying, and Canning
Anne Casbeer
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim
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Preservation of Food : Home Canning, Preserving Jelly-Making, Pickling, Drying
Olive Elliot Hayes
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The Food Dehydrating Bible : Grow it. Dry it. Enjoy it!
Brett L. Markham
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Preservation of Food : Home Canning, Preserving, Jelly-Making, Pickling, Drying
Olive Hayes
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The Art of Drinking Sober : 50 Decadently Dry Cocktails For All Occasions
Miriam Nice
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The Art of Drinking Sober : 50 Decadently Dry Cocktails For All Occasions
Miriam Nice
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Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
Anon.
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Smoking and Salt Curing Cookbook FOR PREPPERS : Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
Teresita Vargas
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Smoking and Salt Curing Cookbook FOR PREPPERS : Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
Teresita Vargas
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Enough for All : Foods of My Dry Creek Pomo and Bodega Miwuk People
Kathleen Rose Smith
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The Manufacture of Preserved Foods and Sweetmeats : A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marm
A Hausner
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