The Complete Book of Home Canning
The United States Department of Agriculture
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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The Professional Chef
The Culinary Institute of America (CIA)
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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The Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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Wines of the Languedoc
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Faugeres
Rosemary (President of the Circle of Wine Writers) George
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Sammtliche Werke von Julius Mosen, Zweiter Band
Julius Mosen
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Des Grafen Ernst Von Mansfeld Letzte Plane Und Thaten
Julius Grossmann
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Des Grafen Ernst Von Mansfeld Letzte Plane Und Thaten
Julius Grossmann
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Lehrbuch der rationellen Praxis der landwirtschaftlichen Gewerbe, Zweite Auflage
Friedrich Julius Otto
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Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage.
Friedrich Julius Otto
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Reise in den Kaukasus und nach Georgien.
Julius Von Klaproth
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