Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Delicious Disney: Disneyland : Recipes & Stories from The Happiest Place on Earth
Pam Brandon
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Camp Cooking
National Museum Of Forest Service History
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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The Ritz London : The Cookbook
John Williams
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The Comic Book Story of Beer : The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
Jonathan Hennessey
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£16.99
£13.25
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The Savoy Cocktail Book
The Savoy Hotel
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The Great British Bake Off: The Big Book of Amazing Cakes
The The Bake Off Team
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La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Edible Fungi of Britain and Northern Europe : How to Identify, Collect and Prepare
Jens Henrik Petersen
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Seasons at Highclere : Gardening, Growing, and Cooking through the Year at the Real Downton Abbey
The Countess of Carnarvon
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Honey & Co: At Home : Middle Eastern recipes from our kitchen
Sarit Packer
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Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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Official High Times Cannabis Cookbook
Editors of High Times Magazine
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£13.99
£11.85
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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£14.99
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