Ration Book Cookery : Recipes & History Hardback
by Gill Corbishley
Part of the English Heritage series
Hardback
Description
One of a series of books which look at the art of cookery in Britain at different periods in history.
The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Information
-
Out of stock
- Format:Hardback
- Pages:96 pages, Colour illustrations; Black and white
- Publisher:Liverpool University Press
- Publication Date:31/03/2005
- Category:
- ISBN:9781850748717
Information
-
Out of stock
- Format:Hardback
- Pages:96 pages, Colour illustrations; Black and white
- Publisher:Liverpool University Press
- Publication Date:31/03/2005
- Category:
- ISBN:9781850748717
