Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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Alcoholic and Non-Alcoholic Drinks Recipes
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Making Marmalade - A Selection of Recipes and Articles
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Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
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The Famous Book of Herbs;Describing Natural Remedies for Restoring and Maintaining Perfect Health
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Easy Ways to Good Meal - 99 Delicious Dishes Made With Campbell's Soups
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An Article About the History of Yeast Treatment
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Cashing in on Pork - A Modern Merchandising Manual
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Home Made Sweets and Cookies - Good Housekeeping's
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The Story of Coffee
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Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes
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Pork on the Farm - Killing, Curing and Canning
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Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show
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The Butchers Manual - A Compendium of Practical Information for All Branches of the Meat Trade
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Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
Anon
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The Children's Little Cookbook; Recipes for Children, By Children
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Home-Brewing - A Selection of Recipes and Articles on All Aspects of Home-Brewing
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Campbell's Tea, Coffee, And Spice Manual
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£15.99
£15.45
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Book (Paperback / softback)
