The Problem with Feeding Cities : The Social Transformation of Infrastructure, Abundance, and Inequality in America
Deener Andrew Deener
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The Food and Beverage Magazine Guide to Restaurant Success
Michael Politz
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The Golden Leaf : How Tobacco Shaped Cuba and the Atlantic World
Charlotte Cosner
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela Steier
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela Steier
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John Oloche Onuh
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John Oloche Onuh
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Delicious Freedom : How to Take Your Street Food Business from Dream to Reality
Miranda Roberts
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Why Food Matters : Critical Debates in Food Studies
Caldwell Melissa Caldwell
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Why Food Matters : Critical Debates in Food Studies
Caldwell Melissa Caldwell
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Who Poisoned Your Bacon Sandwich? : The Dangerous History of Meat Additives
Guillaume Coudray
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Food and Beverage Management in the Luxury Hotel Industry
Sylvain Boussard
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Swallow This: Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Dirty Tobacco : Spies, Lies and Mega-Profits
Telita Snyckers
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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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