Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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Sitopia : How Food Can Save the World
Carolyn Steel
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Food : The Key Concepts
Belasco Warren Belasco
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Extra Virginity : The Sublime and Scandalous World of Olive Oil
Tom Mueller
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The Heineken Story : The remarkably refreshing tale of the beer that conquered the world
Barbara Smit
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Agricultural and Food Controversies : What Everyone Needs to Know(R)
F. Bailey Norwood
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The Distilleries of Campbeltown : The Rise and Fall of the Whisky Capital of the World
David Stirk
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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Food Politics : What Everyone Needs to Know(R)
Robert Paarlberg
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