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Beneficial Microorganisms in Agriculture, Food and the Environment : Safety Assessment and Regulation, Hardback Book

Beneficial Microorganisms in Agriculture, Food and the Environment : Safety Assessment and Regulation Hardback

Edited by Ingvar (Swedish University of Agricultural Sciences, Sweden) Sundh, Andrea (Danish Working Environment Authority, Denmark) Wilcks, Mark (formerly Agriculture and Agri-Food Canada, Lethbridge, Canada) Goettel

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Description

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances.

Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.

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£121.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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