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The international Jewish cook book; a modern kosher cook book, Hardback Book

The international Jewish cook book; a modern kosher cook book Hardback

Part of the Cooking Books series

Hardback

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1600 recipes according to the Jewish dietary laws with the rules for kashering.The favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, ets, ets. Second edition.

This book, "The international Jewish cook book; a modern "kosher" cook book", by Florence Kreisler Greenbaum, is a replication of a book originally published before 1918. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

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