Results of Borax Experiment
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Chemical Composition of the Carcasses of Pigs
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The Lure of the Land : Farming After Fifty
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax
Harvey Washington Wiley
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax
Harvey Washington Wiley
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Cereals and Cereal Products
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Beverages and Their Adulteration : Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices
Harvey Washington Wiley
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites
Harvey Washington Wiley
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites
Harvey Washington Wiley
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General Results of the Investigations Showing the Effect of Salicylic Acid and Salicylates Upon Digestion and Health ..
Harvey Washington Wiley
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General Results of the Investigations Showing the Effect of Salicylic Acid and Salicylates Upon Digestion and Health ..
Harvey Washington Wiley
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Principles and Practice of Agricultural Analysis : A Manual for the Study of Soils, Fertilizers, and Agricultural Products
Harvey Washington Wiley
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Principles and Practice of Agricultural Analysis : A Manual for the Study of Soils, Fertilizers, and Agricultural Products
Harvey Washington Wiley
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Principles and Practice of Agricultural Analysis : A Manual for the Study of Soils, Fertilizers, and Agricultural Products
Harvey Washington Wiley
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Chemical Composition of the Carcasses of Pigs
Harvey Washington Wiley
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Sugar, Molasses and Sirup, Confections, Honey and Beeswax ..
Harvey Washington Wiley
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Sweet Cassava : Its Culture, Properties and Uses
Harvey Washington Wiley
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Sweet Cassava : Its Culture, Properties and Uses
Harvey Washington Wiley
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites
Harvey Washington Wiley
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites
Harvey Washington Wiley
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