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Broths to Bannocks : Cooking in Scotland 1690 to the Present Day, Paperback / softback Book

Broths to Bannocks : Cooking in Scotland 1690 to the Present Day Paperback / softback

Illustrated by Martin Knowelden

Paperback / softback

Out of Stock - We are unable to provide an estimated availability date for this product

Description

Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice.

Ideal for foodies and those looking for traditional recipes that work.

Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.

This is a must-have purchase for anyone interested in the true secrets of Scotland's larder.

It is illustrated with Martin Knowelden's beautiful detailed drawings.

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£12.99

£10.95

Out of Stock - We are unable to provide an estimated availability date for this product
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