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Canadian Food Lovers' Guide : A Compendium of Words, Facts, Folklore, Recipes and History, Paperback / softback Book

Canadian Food Lovers' Guide : A Compendium of Words, Facts, Folklore, Recipes and History Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people.

It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients.

This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L.

Kraft's patented cheese process morphs into a food-processing empire * And more.

Includes a timeline of Canadian food history!

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Save 15%

£14.99

£12.65

Available to Order - This title is available to order, with delivery expected within 2 weeks
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