The French Cook : Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition Paperback / softback
by Francois Pierre de La Varenne
Paperback / softback
Information
-
Out of stock
- Format:Paperback / softback
- Pages:340 pages
- Publisher:Hansebooks
- Publication Date:11/11/2022
- Category:
- ISBN:9783348083003
Information
-
Out of stock
- Format:Paperback / softback
- Pages:340 pages
- Publisher:Hansebooks
- Publication Date:11/11/2022
- Category:
- ISBN:9783348083003