Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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The Advanced Professional Pastry Chef
Bo Friberg
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![The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - Book](http://hive.dmmserver.com/media/356/97816077/9781607741060.jpg "The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - Book")
The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Carol Field
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Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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Expressions: Art in Pastry : Recipes and Ideas for Extraordinary Pies and Tarts
Julie Jones
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers
Erin Bunting
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Petite Patisserie
Christophe Felder
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Modern Jewish Baker : Challah, Babka, Bagels & More
Shannon Sarna
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The Hot Bread Kitchen Cookbook : Artisanal Baking from Around the World
Jessamyn Waldman Rodriguez
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Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between
Erin Jeanne McDowell
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Cheryl Day's Treasury of Southern Baking
Cheryl Day
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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Mother Grains : Recipes for the Grain Revolution
Roxana Jullapat
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Baker Bettie’s Better Baking Book : Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
Kristin Hoffman
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The King Arthur Baking School : Lessons and Recipes for Every Baker
King Arthur Baking Company
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The Art of Modern Cake : Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
Heidi Holmon
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Bake Like a French Pastry Chef : Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
Michel de Rovira
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Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
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The Cookie Bible
Rose Levy Beranbaum
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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£29.95
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Format: eBook (PDF)
