Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Richard Bertinet
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Hamlyn All Colour Cookery: 200 Cupcakes : Hamlyn All Colour Cookbook
Joanna Farrow
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Crumb : Show the dough who's boss
Richard Bertinet
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Scarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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The Hummingbird Bakery Cookbook : The number one best-seller now revised and expanded with new recipes
Tarek Malouf
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Creative Baking : Deco Chiffon Cake Basics
Susanne Ng
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Baking All Year Round : From the author of The Nerdy Nummies Cookbook
Rosanna Pansino
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Ella's Kitchen: The Big Baking Book
Ella's Kitchen
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Julia M. Usher's Ultimate Cookies
Julia M. Usher
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Raw Cakes : 30 Delicious, No-Bake, Vegan, Sugar-Free & Gluten-Free Cakes
Joanna Farrow
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Dough: Simple Contemporary Bread
Richard Bertinet
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Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain s Best Baker
Justin Gellatly
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Artisan Breads : Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
Jan Hedh
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Baking School : The Bread Ahead Cookbook
Justin Gellatly
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Meyer's Bakery : Bread and Baking in the Nordic Kitchen
Claus Meyer
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The Sourdough School: Sweet Baking : Nourishing the gut & the mind: Foreword by Tim Spector
Vanessa Kimbell
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Patisserie : A Step-by-step Guide to Baking French Pastries at Home
Murielle Valette
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A Sweet Mess : A delicious romantic comedy to devour!
Jayci Lee
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