Managing Employees in Foodservice Operations
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The Dead Rabbit Mixology & Mayhem : The Story of John Morrissey and the World's Best Cocktail Menu
Sean Muldoon
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The Dead Rabbit Drinks Manual : Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Sean Muldoon
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Cost Control in Foodservice Operations
David K. Hayes
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Cost Control in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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The Dead Rabbit Mixology & Mayhem : The Story of John Morrissey and the World's Best Cocktail Menu
Sean Muldoon
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Paddy Drinks : The World of Modern Irish Whiskey Cocktails
Jillian Vose
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From Barley to Blarney : A Whiskey Lover's Guide to Ireland
Sean Muldoon
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