Bakeries
Charis Mather
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Format: Book (Paperback / softback)
The Italian Vegetable Garden : A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables
Rosalind Creasy
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Format: Book (Paperback / softback)
The Professional Chef
The Culinary Institute of America (CIA)
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Format: eBook (EPUB)
Radiant : Recipes to heal your skin from within
Hanna Sillitoe
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Format: eBook (EPUB)
The Little Book of Prosecco Tips
Andrew Langley
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Format: Book (Hardback)
Favourite Recipes from the Captain's Table
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Format: Book (Paperback / softback)
The Food and Drink Quiz Book : 500 Questions to Tantalise Your Taste Buds
Hugh Larkin
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Format: eBook (PDF)
Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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Format: eBook (EPUB)
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Format: Book (Hardback)
Summary: The Clean 20 : 20 Foods, 20 Days, Total Transformation
In a jiffy
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Format: eBook (EPUB)
The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Format: Book (Hardback)
The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Format: eBook (EPUB)
Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Format: Book (Hardback)
Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Format: eBook (EPUB)
The Great British Bake Off: Love to Bake
The The Bake Off Team
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Format: eBook (EPUB)
Table Talk : Sweet And Sour, Salt and Bitter
A.A. Gill
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Format: eBook (EPUB)
The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Format: eBook (EPUB)
Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Format: eBook (EPUB)
The New England Cook Book : Or, Young Housekeeper's Guide
The American Antiquarian Cookbook Collection
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Format: eBook (EPUB)
