The Great British Bake Off: Kitchen Classics : The official 2023 Great British Bake Off book
The The Bake Off Team
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The Eater Guide to New York City
Eater
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The Eater Guide to Los Angeles
Eater
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Italy Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Italia
Paul Feinstein
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Twin Cities Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul
Molly Each
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D.C. Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital
Travis Mitchell
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The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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The Good Bite s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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The Savoy Cocktail Book
The Savoy Hotel
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The Great British Bake Off: The Big Book of Amazing Cakes
The The Bake Off Team
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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Brew : Slow Down, Make Beer
James Morton
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FlavCity's 5 Ingredient Meals : 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store
Bobby Parrish
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The Elderberry Book : Forage, Cultivate, Prepare, Preserve
John Moody
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Food Photography : From Snapshots to Great Shots
Nicole S. Young
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