Lisbon : Recipes from the Heart of Portugal
Rebecca Seal
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The Complete Idiot's Guide to Eating Local : Enjoy Fresher, Healthier Foods, and Help the Environment
Diane A. Welland
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The Complete Idiot's Guide to the TLC Diet : Low Your Cholesterol with This Heart-Healthy Eating Plan
Diane A. Welland
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The No-Sugar Cookbook : Delicious Recipes to Make Your Mouth Water...all Sugar Free!
Kimberly A Tessmer
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Mr. Cheap's Guide To Wine : Champagne Taste on a Beer Budget!
B.A. Cheap
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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Recipes for the Heart and Soul
Dorothy A. James
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The Kitchen Cauldron : A Grimoire of Recipes, Spells, Lore and Magic
Patricia A. Evans
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A Taste of Brooklyn : When Only the Best Will Do
Frank A. Saulle
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Sugar Busters! Quick & Easy Cookbook
H A Stewart
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Tarot & Tequila : A Tarot Guide with Cocktails
David A Ross
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Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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Beans and Field Peas : a Savor the South cookbook
Sandra A. Gutierrez
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