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The Food History Reader : Primary Sources - Book

The Food History Reader : Primary Sources

Ken (University of the Pacific, USA) Albala

In Stock - usually despatched within 24 hours

Format: Book (Paperback / softback)

£37.99

£32.79

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The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' - Book

The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Ken Albala

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Format: Book (Paperback / softback)

£18.00

£14.45

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Book (Paperback / softback)

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Routledge International Handbook of Food Studies - eBook

Routledge International Handbook of Food Studies

Ken (University of the Pacific, Stockton, California, USA) Albala

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Format: eBook (PDF)

£58.99

£53.09

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A Cultural History of Food in the Renaissance - eBook

A Cultural History of Food in the Renaissance

Albala Ken Albala

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Format: eBook (EPUB)

£28.79

£25.91

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A Cultural History of Food in the Renaissance - eBook

A Cultural History of Food in the Renaissance

Albala Ken Albala

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Format: eBook (PDF)

£28.79

£25.91

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eBook (PDF)

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Routledge International Handbook of Food Studies - eBook

Routledge International Handbook of Food Studies

Ken (University of the Pacific, Stockton, California, USA) Albala

Download - Immediately Available

Format: eBook (EPUB)

£58.99

£53.09

Download - Immediately Available

eBook (EPUB)

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