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The Food History Reader : Primary Sources - Book

The Food History Reader : Primary Sources

Ken (University of the Pacific, USA) Albala

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£37.99

£32.79

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The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' - Book

The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Ken Albala

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£18.00

£14.45

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Routledge International Handbook of Food Studies - eBook

Routledge International Handbook of Food Studies

Ken (University of the Pacific, Stockton, California, USA) Albala

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£58.99

£53.09

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Food Cultures of the World Encyclopedia : [4 volumes] - eBook

Food Cultures of the World Encyclopedia : [4 volumes]

Albala Ken Albala

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£314.54

£283.09

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A Cultural History of Food in the Renaissance - eBook

A Cultural History of Food in the Renaissance

Albala Ken Albala

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£28.79

£25.91

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A Cultural History of Food in the Renaissance - eBook

A Cultural History of Food in the Renaissance

Albala Ken Albala

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£28.79

£25.91

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From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World - eBook

From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World

Albala Ken Albala

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£31.50

£28.35

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At the Table : Food and Family around the World - eBook

At the Table : Food and Family around the World

Albala Ken Albala

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£26.09

£23.48

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From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World - eBook

From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World

Albala Ken Albala

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£31.50

£28.35

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Routledge International Handbook of Food Studies - eBook

Routledge International Handbook of Food Studies

Ken (University of the Pacific, Stockton, California, USA) Albala

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£58.99

£53.09

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The SAGE Encyclopedia of Food Issues - eBook

The SAGE Encyclopedia of Food Issues

Ken Albala

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Format: eBook (EPUB)

£308.00

£261.80

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Food and Faith in Christian Culture - eBook

Food and Faith in Christian Culture

Ken Albala

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£33.99

£23.79

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