Handbook of Nuts : Herbal Reference Library
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Beverages : technology, chemistry and microbiology
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Beverages : technology, chemistry and microbiology
A. Varnam
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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