Designing Foods : Animal Product Options in the Marketplace PDF
by National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:384 pages
- Publisher:National Academies Press
- Publication Date:01/01/1988
- Category:
- ISBN:9780309535526
Information
-
Download - Immediately Available
- Format:PDF
- Pages:384 pages
- Publisher:National Academies Press
- Publication Date:01/01/1988
- Category:
- ISBN:9780309535526