Clothing Alterations and Repairs : Maintaining a Sustainable Wardrobe
Chelsey (University of Idaho, USA) Byrd Lewallen
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Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Prof Jeff (Leonard Tow Professor of Journalism Innovation, Cit Jarvis
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The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Wolfgang (University of Cologne, Germany) Leidhold
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Karan (University of Stavanger, Norway) Sotoodeh
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan
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Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Add to BasketIntroduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Judith (Conselle Institute of Image Management, USA) Rasband
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Add to BasketMethods for the Mycological Examination of Food
A.D. King Jr.
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Trace Elements in Human and Animal Nutrition
Walter Mertz
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Trace Elements in Human and Animal Nutrition : Volume 2
Walter Mertz
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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Michael EJ (The University of Glasgow, UK) Lean
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Paul M. (University of Nottingham, UK) Dewick
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Add to BasketMcCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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