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Fox and Cameron's Food Science, Nutrition & Health - eBook

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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion. - Book

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Solid State Chemistry : An Introduction - eBook

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Disposal of Activated Carbon from Chemical Agent Disposal Facilities - eBook

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Disposal of Activated Carbon from Chemical Agent Disposal Facilities - eBook

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Introduction to Engineering Plasticity : Fundamentals with Applications in Metal Forming, Limit Analysis and Energy Absorption - Book

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Micromachining of Engineering Materials - eBook

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Metal Forming and the Finite-Element Method - eBook

Metal Forming and the Finite-Element Method

the late Shiro Kobayashi

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Good Enough to Eat? : Next Generation GM Crops - eBook

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Tanning Chemistry : The Science of Leather - eBook

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Infant Formula : Evaluating the Safety of New Ingredients - eBook

Infant Formula : Evaluating the Safety of New Ingredients

Institute of Medicine

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Infant Formula : Evaluating the Safety of New Ingredients - eBook

Infant Formula : Evaluating the Safety of New Ingredients

Institute of Medicine

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Kinetic Modeling of Reactions In Foods - eBook

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Armour : Materials, Theory, and Design - eBook

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Armour : Materials, Theory, and Design - eBook

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Total Capacity Management : Optimizing at the Operational, Tactical, and Strategic Levels - eBook

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Total Capacity Management : Optimizing at the Operational, Tactical, and Strategic Levels - eBook

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Reactive Extrusion Systems - eBook

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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies - eBook

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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies - eBook

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Colloidal Gold Nanorods : Science and Technology - Book

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The Complete HVACR Lab Manual - Book

The Complete HVACR Lab Manual

Jason (Director of Industry Relations and Standards, The ESCO Obrzut

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The Internationalization of U.S. Manufacturing : Causes and Consequences - eBook

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