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Kinetic Modeling of Reactions In Foods, PDF eBook

Kinetic Modeling of Reactions In Foods PDF

Part of the Food Science and Technology series

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The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage.

Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates

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