How Food Is Made
Harriet Brundle
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Watch Book: More Than Time
Gisbert L. Brunner
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The Watch Book: More than Time Volume II
Gisbert L. Brunner
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Layer of Protection Analysis : Simplified Process Risk Assessment
CCPS (Center for Chemical Process Safety)
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Adobe After Effects Classroom in a Book (2020 release)
Lisa Fridsma
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Early Intervention : Cross-Cultural Experiences with a Mediational Approach
Pnina S. Klein
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Adobe Premiere Pro Classroom in a Book (2020 release)
Maxim Jago
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Adobe Premiere Pro Classroom in a Book (2020 release)
Maxim Jago
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Autodesk Fusion 360 Black Book (V 2.0.12670) - Part 1 (Colored)
Gaurav Verma
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Cutting-Edge 3D Printing
Karen Latchana Kenney
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Project Feasibility : Tools for Uncovering Points of Vulnerability
Olivier Mesly
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Adobe After Effects Classroom in a Book (2020 release)
Brie Gyncild
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Battery Management Systems : Design by Modelling
H.J. Bergveld
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Conveyors : Application, Selection, and Integration
Patrick M McGuire
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Conveyors : Application, Selection, and Integration
Patrick M McGuire
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Total Productive Maintenance : Strategies and Implementation Guide
Tina Agustiady
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Total Productive Maintenance : Strategies and Implementation Guide
Tina Agustiady
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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