The Professional Chef
The Culinary Institute of America (CIA)
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101 Things to Do With a Banana
B.A. Nana
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The Berenstain Bears' Country Cookbook : Cub-Friendly Cooking with an Adult
Mike Berenstain
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The Gannet's Gastronomic Miscellany
Killian Fox
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