The Professional Chef
The Culinary Institute of America (CIA)
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The Berenstain Bears' Country Cookbook : Cub-Friendly Cooking with an Adult
Mike Berenstain
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The Vurger Co. at Home : 80 soul-satisfying, indulgent and delicious vegan fast food recipes
The Vurger Co.
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Royal Heritage Cookbook
The Hon. Sarah Macpherson
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The Missouri Cook Book : Proved Recipes
Ladies of the Baptist Church
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The Salt Plate Cookbook : Recipes for Quick, Easy, and Perfectly Seasoned Meals
The Williams-Sonoma Test Kitchen
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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