The Professional Chef
The Culinary Institute of America (CIA)
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101 Things to Do With a Banana
B.A. Nana
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The Berenstain Bears' Country Cookbook : Cub-Friendly Cooking with an Adult
Mike Berenstain
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The Vurger Co. at Home : 80 soul-satisfying, indulgent and delicious vegan fast food recipes
The Vurger Co.
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Royal Heritage Cookbook
The Hon. Sarah Macpherson
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The Missouri Cook Book : Proved Recipes
Ladies of the Baptist Church
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The Salt Plate Cookbook : Recipes for Quick, Easy, and Perfectly Seasoned Meals
The Williams-Sonoma Test Kitchen
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Meal Prep in an Instant
Meal Prep in an Instant Becca Ludlum
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The Century Cook Book and Home Physician
Jennie A. Hansey
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