Spain : The Cookbook
Simone and Ines Ortega
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The Silver Spoon Pasta : Authentic Italian Recipes
The Silver Spoon Kitchen
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The Professional Chef
The Culinary Institute of America (CIA)
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Ritz London : The Cookbook
John Williams
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On Vegetables : Modern Recipes for the Home Kitchen
Jeremy Fox
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101 Things to Do With a Banana
B.A. Nana
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Recipes from an Italian Butcher : Roasting, Stewing, Braising
The Silver Spoon Kitchen
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Where the River Bends : Recipes and stories from the table of Jane and Jimmy Barnes
Jane and Jimmy Barnes
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The Berenstain Bears' Country Cookbook : Cub-Friendly Cooking with an Adult
Mike Berenstain
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