Bagels, Schmears, and a Nice Piece of Fish Hardback
by Cathy Barrow
Hardback
Description
Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more.
Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry and Hatch Chile Jack, as well as homemade spreads, schmears, pickles, and other deli favorites, like home-smoked Nova and Smoked Whitefish Salad, for maximum grazing.
Home bakers of all levels will delight in these reliable recipes and share them as a hostess, housewarming, or Yom Kippur gift.
With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:208 pages, 7 ¼ x 9 ¼ in, unjacketed hardcover, 208 pages, 75 full-color photographs
- Publisher:Chronicle Books
- Publication Date:17/03/2022
- Category:
- ISBN:9781797210551
£18.99
£14.35
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:208 pages, 7 ¼ x 9 ¼ in, unjacketed hardcover, 208 pages, 75 full-color photographs
- Publisher:Chronicle Books
- Publication Date:17/03/2022
- Category:
- ISBN:9781797210551