Child and Adult Care Food Program : Aligning Dietary Guidance for All
Institute of Medicine
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Providing Healthy and Safe Foods As We Age : Workshop Summary
Institute of Medicine
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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention : Workshop Summary
Institute of Medicine
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Planning a WIC Research Agenda : Workshop Summary
Institute of Medicine
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Perspectives on Biomarker and Surrogate Endpoint Evaluation : Discussion Forum Summary
Institute of Medicine
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Providing Healthy and Safe Foods As We Age : Workshop Summary
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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WIC Food Packages : Time for a Change
Institute of Medicine
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Monitoring Metabolic Status : Predicting Decrements in Physiological and Cognitive Performance
Institute of Medicine
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Scientific Criteria to Ensure Safe Food
National Research Council
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Institute of Medicine
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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Dietary Risk Assessment in the WIC Program
Institute of Medicine
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Caffeine for the Sustainment of Mental Task Performance : Formulations for Military Operations
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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