Ratio : The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
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Format: Book (Hardback)
Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Gabriel Kreuther : The Spirit of Alsace, a Cookbook
Gabriel Kreuther
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Ratio : The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
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The Soul of a Chef
Michael Ruhlman
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The Soul of a Chef
Michael Ruhlman
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In Short Measures : Three Novellas
Michael Ruhlman
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Grocery : The Buying and Selling of Food in America
Michael Ruhlman
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From Scratch : 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
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