Integrated Membrane Operations : In the Food Production PDF
Edited by Alfredo Cassano, Enrico Drioli
Description
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Information
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Download - Immediately Available
- Format:PDF
- Pages:375 pages
- Publisher:De Gruyter
- Publication Date:12/12/2013
- Category:
- ISBN:9783110285666
Information
-
Download - Immediately Available
- Format:PDF
- Pages:375 pages
- Publisher:De Gruyter
- Publication Date:12/12/2013
- Category:
- ISBN:9783110285666