Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications, PDF eBook

Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications PDF

Edited by Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho, Terry Finocchiaro

PDF

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

Information

Information