Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Frank Yiannas
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin
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Effective Risk Communication : A Message-Centered Approach
Timothy L. Sellnow
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Stress Responses of Lactic Acid Bacteria
Effie Tsakalidou
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Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Proteomics in Foods : Principles and Applications
Fidel Toldra
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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