Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Monitoring International Labor Standards : Summary of Domestic Forums
National Research Council
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Harnessing Science and Technology for America's Economic Future : National and Regional Priorities
National Research Council
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Monitoring International Labor Standards : International Perspectives: Summary of Regional Forums
National Research Council
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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An Assessment of the Small Business Innovation Research Program : Project Methodology
National Research Council
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Making Better Drugs for Children with Cancer
National Research Council
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Vitamin C Fortification of Food Aid Commodities : Final Report
Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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New Vaccine Development : Establishing Priorities: Volume II, Diseases of Importance in Developing Countries
Institute of Medicine
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Corporate Restructuring and Industrial Research and Development
National Academy of Engineering
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Here or There? : A Survey of Factors in Multinational R&D Location -- Report to the Government-University-Industry Research Roundtable
National Bureau of Economic Research
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An Assessment of the SBIR Program at the National Science Foundation
National Research Council
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Cattle Inspection
Institute of Medicine
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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