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Gluten-Free Italian : Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu, Paperback / softback Book

Gluten-Free Italian : Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Paperback / softback

Paperback / softback

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From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory.

Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant.

Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts.

Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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£14.45

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