Sea and Smoke : Flavors from the Untamed Pacific Northwest Hardback
by Blaine Wetzel, Joe Ray
Hardback
Description
2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place.
A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful.
Now, a reservation at The Willows Inn is one of the most sought-after in the world.
The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island.
The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:272 pages, colour photos throughout, B&W illustrations through
- Publisher:Running Press,U.S.
- Publication Date:27/10/2015
- Category:
- ISBN:9780762453788
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:272 pages, colour photos throughout, B&W illustrations through
- Publisher:Running Press,U.S.
- Publication Date:27/10/2015
- Category:
- ISBN:9780762453788
