Best of British Paperback / softback
by Michael Farr
Paperback / softback
Description
When Ed Baines joined the judges' panel on ITV's Britain's Best Dish, he dived head first into the world of true British cooking.
Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen.
Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests.
Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine.
Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages, colour photography
- Publisher:Octopus Publishing Group
- Publication Date:10/05/2012
- Category:
- ISBN:9780857830883
Information
-
Item not Available
- Format:Paperback / softback
- Pages:240 pages, colour photography
- Publisher:Octopus Publishing Group
- Publication Date:10/05/2012
- Category:
- ISBN:9780857830883