Paperback / softback
Description
Have you ever wondered what it might be like to work as a chef?
This is a careers book that focuses on just one type of job within its industry.
Follow Phil, a sous chef in a restaurant as he guides you around his place of work.
He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen.
Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:24 pages
- Publisher:Hachette Children's Group
- Publication Date:12/06/2014
- Category:
- ISBN:9781445129457
Information
-
Item not Available
- Format:Paperback / softback
- Pages:24 pages
- Publisher:Hachette Children's Group
- Publication Date:12/06/2014
- Category:
- ISBN:9781445129457