Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Food for Architects : Steib Gmur Geschwentner Kyburz – Exponents of Excellent Housing, Paperback / softback Book

Food for Architects : Steib Gmur Geschwentner Kyburz – Exponents of Excellent Housing Paperback / softback

Edited by Steib Gmur Geschwentner Kyburz Partner

Paperback / softback

Description

The lavish five-volume set of Food for Architects is dedicated to the buildings and cooking of the renowned Zurich-based firm Steib Gmür Geschwentner Kyburz Partners.

As enthusiastic housing designers, they have been searching for both the perfect floor plan and the perfect spaghetti for three decades. Volume 1 of this first comprehensive monograph on the firm’s work brings together brief personal texts on the various types of rooms in a house or apartment as well as other aspects of living.

Volume 2 offers insights into the evolution and design methods of Steib Gmür Geschwentner Kyburz Partners, documenting 65 key buildings and projects from their portfolio.

Volume 3 features floor plans of a total of 168 furnished apartments with concise comments, interspersed with recipes for 12 spaghetti dishes.

In a photo essay, volume 4 introduces the inhabitants of 11 apartments from various realised buildings, who also speak about their homes in brief interviews.

The dessert of this five-course menu is the concluding volume 5, featuring a conversation with the firm’s four partners — Jakob Steib, Patrick Gmür, Michael Geschwentner, and Matthias Kyburz—as they discuss topics that are key to their architectural work.

Information

Save 17%

£75.00

£62.09

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information