Cooking with Antonio Guida Hardback
by Maddalena Fossati
Hardback
Description
"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan. His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents.
This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.
Information
-
Out of stock
- Format:Hardback
- Pages:192 pages, 150 Illustrations, color
- Publisher:Silvana
- Publication Date:13/07/2020
- Category:
- ISBN:9788836645589
Information
-
Out of stock
- Format:Hardback
- Pages:192 pages, 150 Illustrations, color
- Publisher:Silvana
- Publication Date:13/07/2020
- Category:
- ISBN:9788836645589