Sourdough : A Complete Guide and Recipe Book Paperback / softback
by Riccardo Astolfi
Paperback / softback
Description
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits.
It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more.
Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:232 pages, 175 colour
- Publisher:Guido Tommasi Editore
- Publication Date:24/10/2018
- Category:
- ISBN:9788867532469
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:232 pages, 175 colour
- Publisher:Guido Tommasi Editore
- Publication Date:24/10/2018
- Category:
- ISBN:9788867532469