Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Sourdough : A Complete Guide and Recipe Book, Paperback / softback Book

Sourdough : A Complete Guide and Recipe Book Paperback / softback

Paperback / softback

Description

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits.

It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more.

Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Information

Save 10%

£23.00

£20.59

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information