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Swine Nutrition, Hardback Book

Swine Nutrition Hardback

Edited by Austin J. Lewis, L. Lee (Louisiana State University, Baton Rouge, Louisiana, USA) Southern

Hardback

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Description

With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs.

Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine.

Rounding the book is coverage of various techniques used in swine nutrition research.

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£240.00

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