Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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Exploring Wine
Steven Kolpan
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Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
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Advanced Fermentation and Cell Technology
Urvashi Swami and Kunwar Digvijay Singh Thakur
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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Chinese National Alcohols: Baijiu And Huangjiu
Baoguo (Chinese Academy Of Engineering, China & Beijing Technolog Sun
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Quality Control and Waste Utilization of Agriculture and Dairy Products
Naveen Kumar, Ravinder Kaushik & Prince Chawla
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