Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Beverages : technology, chemistry and microbiology
A. Varnam
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Culinary Herbs and Spices : A Global Guide
Elizabeth I Opara
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Culinary Herbs and Spices : A Global Guide
Elizabeth I Opara
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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International Cooking : A Culinary Journey
Patricia A. Heyman
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
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Culinary Nutrition for Food Professionals
Carol A. Hodges
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Tea in China : A Religious and Cultural History
James A. Benn
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£65.00
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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