Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Exploring Wine
Steven Kolpan
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Baking for Special Diets
Richard J. Coppedge
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International Cuisine
The International Culinary Schools at The Art Institutes
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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International Cooking : A Culinary Journey
Patricia A. Heyman
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Ultimate Meat Pressure Cooker Recipes : The best Poultry recipes to make delicious dishes
Helga A Burgos
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The Best Slow Cooker Snack Recipes : Tasty and Easy Snack Recipes for Beginners
Jesse A Seward
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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The Clean Eating Slow Cooker Recipes : Great Slow Cooker Recipes
Eva A Sanchez
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The Clean Eating Slow Cooker Recipes : Great Slow Cooker Recipes
Eva A Sanchez
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The Best Slow Cooker Snack Recipes : Tasty and Easy Snack Recipes for Beginners
Jesse A Seward
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